Agribologna Consortium is a Co-operative company that unites 135 farms located mainly in Emilia Romagna. It has been a Producers’ Organisation since 1998 recognised in accordance with the EC Council Regulation 2200/96.   For years the Agribologna farmers have been handing down their experience with the wisdom and love of those who are used to giving value to their land and who reap from it the results of hard work which is also a source of great satisfaction.
The Agribologna productions are classical home vegetable garden ones: leaf vegetables (endives, lettuces, chicory, Swiss chard and both red and green radicchio), cabbages, courgettes, cucumbers, tomatoes, peppers, eggplants and potatoes. All with respect for the seasons and strict, natural agronomic practices.
The fruit of our lands is also part of the productions of the agribologna partners: strawberries, apricots, peaches and nectarines, persimmons.